Nutrition · per 100 g

Energy	486 kcal
Fat	28.6 g
Saturated fat	17.1 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	60 g
Sugars	48.6 g
Added sugars	34.3 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.54 g
Sodium	214 mg
Potassium	260 mg
Calcium	137 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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