Ingredients
Ripe tomatoes 56.3% , onion 21.9% , cider vinegar 10.9% , fire roasted garlic 5.5% , jalapeno pepper 2.7% , fresh pasilla peppers 1.4% , coriander leaf 0.7% , sea salt 0.7%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 15.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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