Nutrition · per 100 g

Energy	400 kcal
Fat	7.1 g
Saturated fat	3.2 g
Carbs	16.1 g
Sugars	14.3 g
Fiber	0.71 g
Protein	67.9 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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