Cary's, American Diabetes Association, Sugar Free Low Calorie Syrup, Maple
B&G Foods North America Inc.
Ingredients
water 54.5% , E420 22.7% , E466 11.4% , natural and artificial maple flavor 5.7% , salt 0.1% , E951 0.1% , E330 0.1% , E150a 0.1% , E211 0.1% , E202 0.1% , E950 4.8%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0 g |
| Carbs | 18.3 g |
| Polyols | 17 g |
| Fiber | 1.7 g |
| Protein | 0 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.