Nutrition · per 100 g

Energy	292.3 kcal
Fat	6.9 g
Saturated fat	1.5 g
Carbs	50.8 g
Sugars	3.1 g
Fiber	4.6 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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