Nutrition · per 100 g

Energy	598 kcal
Fat	42.2 g
Saturated fat	11.6 g
Carbs	45.2 g
Sugars	44.3 g
Fiber	1.5 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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