Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 25.6 g |
| Saturated fat | 8.5 g |
| Cholesterol | 67.1 mg |
| Carbs | 1.2 g |
| Protein | 15.9 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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