Nutrition · per 100 g

Energy	133 kcal
Fat	6.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	18.6 g
Salt	1.5 g
Sodium	584 mg
Potassium	177 mg
Calcium	0 mg
Iron	177 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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