Nutrition · per 100 g

Energy	206 kcal
Fat	7.1 g
Saturated fat	3.5 g
Carbs	25.5 g
Sugars	2.1 g
Fiber	2.8 g
Protein	7.8 g
Salt	1120 g
Sodium	447000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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