Ingredients
Cultured pasteurized milk 53.3% , skimmed milk 23.3% , buttermilk 11.7% , milkfat 5.8% , jalapeno pepper 2.9% , salt 1.5% , CONTAINS LESS THAN 2% OF SODIUM 0.7% , E340 0.4% , bell pepper 0.2% , vinegar 0.1% , OLEORESIN CAPSICUM 0.0% , E270 0.0% , E260 0.0% , milk protein concentrate 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.