Ingredients
Cultured pasteurized milk 53.6% , skimmed milk 23.2% , buttermilk 11.6% , milkfat 5.8% , salt 1.6% , CONTAINS LESS THAN 2% OF SODIUM 1.6% , E332ii 1.3% , E341iii 0.7% , milk protein concentrate 0.3% , E270 0.2% , E200 0.1% , enzyme 0.0% , soya lecithin 0.0% , SOYBEAN OIL BLEND 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.