Boneless bourbon beef ribeye steak
Ingredients
Beef ribeye 50.0% , water 25.0% , E326 12.5% , beef flavouring 6.3% , E339iii 3.1% , E262ii 1.6% , coating 0.8% , cane sugar molasses 0.4% , invert sugar 0.2% , soy sauce 0.1% , E339 5.3% , salt 0.0% , hydrolysed soy protein 3.0% , garlic 0.0% , E150a 0.0% , onion 0.0% , natural flavors including bourbon 0.0% , E412 0.0% , sesame oil 0.0% , spice 0.0% , with no more than 2% tricalcium phosphate as anticaking agent 0.0%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 2.7 g |
| Sugars | 0.89 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.