Ingredients

CURED WITH 95.5% , salt 2.2% , E250 2.2%

Nutrition · per 100 g

Energy	318 kcal
Fat	27.1 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	112 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	4.5 g
Sodium	1788 mg
Calcium	71 mg
Iron	1.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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