Nutrition · per 100 g

Energy	364 kcal
Fat	3.3 g
Saturated fat	0 g
Cholesterol	16.6 mg
Carbs	13.2 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	72.8 g
Salt	3.7 g
Sodium	1490 mg
Potassium	430 mg
Calcium	364 mg
Iron	0.99 mg
Magnesium	66.2 mg
Vitamin D	0.66 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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