Die Bakterien sensitiv

L-Glutamin 54.2% , lactic ferments 22.9% , Bifidobacterium longum 11.5% , Lactobacillus rhamnosus 5.7% , Lacto-bacillus salivarius 2.9% , Bifidobacterium bifidum 1.4% , Lactobacillus gasserie 0.7% , Bifidobacterium breve 0.4% , Bifidobacterium lactis 1 Messiöffel 0.2% , Anzahl Kulturen je Bakterienart 0.1% , L-Glutamin 0.0% , 1‚25 x 10^9 = insgesamt 10x10^9 KbE* *KbE=koloniebildende Einheiten 0.0%

Translated — no label transcribed in this language yet.