Nutrition · per 100 g

Energy	459 kcal
Fat	23.6 g
Saturated fat	10.1 g
Carbs	55.5 g
Sugars	23.4 g
Fiber	4.1 g
Protein	5.8 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.