Nutrition · per 100 g

Energy	511 kcal
Fat	22.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67 g
Sugars	1.8 g
Fiber	3.5 g
Protein	5.3 g
Salt	2.6 g
Sodium	1020 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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