Vlasic, pepperoncini peppers, mild, mild
Vlasic
Ingredients
pepper 55.0% , water 22.5% , distilled vinegar 11.3% , salt 2.0% , contains 2% and less of 2.0% , E509 2.0% , Preservative 2.0% , natural flavouring 1.7% , E102 0.8% , E433 0.8%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 3.9 g |
| Sodium | 1571 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.