Ingredients
cucumber 53.8% , water 23.1% , sugar 8.9% , distilled vinegar 7.1% , carrot 3.5% , red bell pepper 1.8% , salt 0.4% , celery seed 0.4% , E509 0.4% , mustard seed 0.3% , E509 0.2% , mustard seed 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0 g |
| Carbs | 17.9 g |
| Sugars | 17.9 g |
| Protein | 0 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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