Ingredients
cucumber 54.2% , water 22.9% , red bell pepper 11.5% , carrot 5.7% , salt 1.2% , distilled vinegar 1.2% , garlic 1.2% , sugar 1.1% , E509 0.5% , E414 0.3% , natural flavouring 0.1% , E160ai 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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