Ingredients
sausage 52.6% , water 23.7% , salt 1.5% , corn syrup 1.5% , contains 2% and less of 1.5% , pork 1.5% , dextrose 1.5% , natural flavouring 1.5% , E251 1.5% , garlic 1.5% , buffalo style sauce 1.5% , louisiana hot sauce 1.5% , modified corn starch 1.5% , salt 1.5% , vinegar 1.5% , spice 1.5% , garlic 1.1% , paprika 0.6% , butter type flavor 0.6%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 13.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 2.7 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 3.1 g |
| Sodium | 1227 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin A | 80.1 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.