Nutrition · per 100 g

Energy	126.8 kcal
Fat	7.8 g
Saturated fat	2.4 g
Carbs	6.3 g
Sugars	4.4 g
Fiber	0.49 g
Protein	7.3 g
Salt	1.4 g
Sodium	565.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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