Nutrition · per 100 g

Energy	278.4 kcal
Fat	22.7 g
Saturated fat	7.2 g
Carbs	8.2 g
Sugars	0 g
Fiber	0 g
Protein	11.3 g
Salt	2.7 g
Sodium	1092.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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