Ingredients
Cucumbers high fructose corn syrup 57.1% , water 21.4% , distilled vinegar 10.7% , salt 0.8% , spice 0.8% , E509 0.8% , E102 8.4%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0 g |
| Carbs | 17.9 g |
| Sugars | 17.9 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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