Beef Stew
Hartford House Foods
Ingredients
water 53.8% , beef 23.1% , potato 11.5% , carrot 5.8% , Modified starch 2.9% , contains 2% and less of 0.6% , wheat flour 0.6% , E621 0.6% , onion 0.6% , E150a 0.3% , dextrose 0.1% , paprika 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 11.2 g |
| Saturated fat | 5.4 g |
| Cholesterol | 23 mg |
| Carbs | 7 g |
| Sugars | 0.41 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Calcium | 0 mg |
| Iron | 0.45 mg |
| Vitamin A | 49.5 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.