Nutrition · per 100 g

Energy	84.7 kcal
Fat	5.1 g
Saturated fat	1.9 g
Carbs	7.6 g
Sugars	0.85 g
Fiber	0.85 g
Protein	2.1 g
Salt	0.13 g
Sodium	50.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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