Ingredients
chicken 53.6% , PARTIALLY DEFATTED PORK FATTY TISSUE 23.2% , water 11.6% , salt 1.9% , mustard 1.9% , contains 2% and less of 1.9% , barbecue flavouring 1.9% , vinegar 1.9% , dextrose 1.0% , E316 0.5% , garlic 0.3% , natural flavouring 0.1% , E129 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 3.8 g |
| Sodium | 1529 mg |
| Calcium | 176 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.