Mild pepper rings
Ingredients
pepper 54.5% , water 22.7% , distilled vinegar 11.4% , salt 2.1% , E509 2.1% , E211 2.1% , E338 2.1% , E223 1.5% , natural flavouring 0.7% , E102 0.4% , E433 0.4%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Protein | 0 g |
| Salt | 4.2 g |
| Sodium | 1679 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.