Nutrition · per 100 g

Energy	162 kcal
Fat	12.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	73.1 mg
Carbs	3.1 g
Sugars	1.5 g
Added sugars	0.77 g
Fiber	0 g
Protein	9.2 g
Salt	2.5 g
Sodium	1000 mg
Potassium	115 mg
Calcium	100 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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