Ingredients
HIGH FRUCTOSE CORN 53.6% , syrup 23.2% , water 11.6% , distilled vinegar 5.8% , tomato purée 2.9% , salt food starch-modified 1.5% , contains 2% and less of 0.7% , sauce blend 0.4% , spice 0.2% , onion 0.1% , garlic 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 0 g |
| Carbs | 29.4 g |
| Sugars | 26.5 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.