Ingredients
GRADE A PASTEURIZED SKIM MILK 57.1% , peanut butter and strawberry jelly base 21.4% , live and active cultures 10.7% , Lactobacillus bulgaricus 5.4% , Lactobacillus acidophilus 2.7% , bifidus 1.3% , lactobacillus casei 1.3%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 4 g |
| Saturated fat | 0.67 g |
| Cholesterol | 3 mg |
| Carbs | 11.3 g |
| Sugars | 9.3 g |
| Protein | 9.3 g |
| Salt | 0.07 g |
| Sodium | 27.4 mg |
| Potassium | 140 mg |
| Calcium | 67 mg |
| Iron | 0.48 mg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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