Nutrition · per 100 g

Energy	460 kcal
Fat	44.7 g
Saturated fat	4.3 g
Carbs	32.8 g
Sugars	3.6 g
Protein	11.3 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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