Nutrition · per 100 g

Energy	32.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.1 g
Sugars	7.1 g
Added sugars	6.1 g
Fiber	0 g
Protein	0 g
Salt	0.05 g
Sodium	19.4 mg
Potassium	103 mg
Calcium	8.4 mg
Iron	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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