Nutrition · per 100 g

Energy	33.3 kcal
Fat	0 g
Carbs	6.7 g
Sugars	4.4 g
Fiber	4.4 g
Protein	2.2 g
Iron	0.8 mg
Vitamin A	267 µg
Vitamin C	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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