Nutrition · per 100 g

Energy	175 kcal
Fat	1.7 g
Carbs	35.8 g
Fiber	0.42 g
Protein	2.1 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	62.5 mg
Calcium	12.5 mg
Iron	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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