Nutrition · per 100 g

Energy	242.4 kcal
Fat	11.1 g
Saturated fat	1.3 g
Carbs	31.8 g
Sugars	2 g
Protein	5.1 g
Salt	1.2 g
Sodium	479.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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