Nutrition · per 100 g

Energy	103 kcal
Fat	2.9 g
Saturated fat	0.5 g
Carbs	8.3 g
Sugars	1.5 g
Fiber	2.6 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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