Ingredients
corn syrup 55.6% , sugar 22.2% , Modified starch 11.1% , beef gelatin 5.6% , water 2.8% , dextrose 1.4% , natural and artificial flavouring 0.7% , Setting Agent-Tetrasodium Pyrophosphate 0.3% , Colour 0.3%
Nutrition · per 100 g
| Sugars | 59.5 g |
| Protein | 3.4 g |
| Salt | 135.5 g |
| Sodium | 54200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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