Nutrition · per 100 g

Energy	1 kcal
Fat	15.8 g
Saturated fat	0 g
Carbs	79.8 g
Sugars	55.9 g
Fiber	0 g
Protein	3.2 g
Salt	0.14 g
Sodium	54.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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