Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Cholesterol | 2 mg |
| Carbs | 68 g |
| Sugars | 6 g |
| Added sugars | 4 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 120 mg |
| Calcium | 80 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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