Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	3.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	2.4 g
Sodium	964 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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