Ingredients
wheat flour 52.9% , palm oil 23.5% , PALM STEARIN OIL and PALM OLEIN OIL 11.8% , sugar 1.0% , high fructose corn syrup 1.0% , Raising agent 1.0% , salt 0.3% , malt 0.3% , E223 0.3% , E321 0.3% , E320 0.3% , enzyme 0.3% , PRODUCED IN A FACILITY THAT USES EGGS 0.3% , milk 0.3% , peanut 0.3% , tree nut 0.3% , soya bean 5.8%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 6 g |
| Saturated fat | 3 g |
| Carbs | 20 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.