Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	4 g
Added sugars	2 g
Fiber	2 g
Protein	8 g
Salt	3.9 g
Sodium	1560 mg
Potassium	140 mg
Calcium	40 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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