Nutrition · per 100 g

Energy	472 kcal
Fat	19.4 g
Saturated fat	9.7 g
Cholesterol	0 mg
Carbs	72.2 g
Sugars	30.6 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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