Ingredients
redients 52.4% , sugar 16.1% , vegetable fat 8.1% , cocoa powder 5.0% , whey 3.4% , soya lecithin 2.5% , E150 1.9% , salt 1.5% , leaven agents 1.3% , artificial flavouring 1.0% , so ean and ced in a facility that uses eggs 0.9% , peanut 0.8% , tree nut 0.7% , by the bermudez biscuit company limited 0.6% , 6 maloney street us 1-868-638-2675 mt 0.5% , trindad and info@mybermudez.com 0.5% , www.r on 22.01 nased a 0.4% , y sodium 90mg 170 0.4% , fat cal 0.4% , 70 0.3% , total fa tition fete serving size 0.3% , in dv 0.3% , € 0.3% , SAT 0.2% , fat 0.2% , inhil 18.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.