Ingredients
filling 51.9% , cabbage 24.0% , yellow carrot 12.0% , corn starch 6.0% , red cabbage 3.0% , spring onion 1.5% , red bell pepper 0.8% , sugar 0.4% , contains 2% and less of 0.2% , NATURALLY BREWED SOY SAUCE 0.1% , vegetable oil 0.0% , ginger 0.0% , white distilled vinegar 0.0% , salt 0.0% , yeast extract 0.0% , CHICKEN SOUP BASE 0.0% , garlic 0.0% , onion 0.0% , spice 0.0% , WRAPPER 0.0% , sesame seeds 0.0% , tapioca dextrin 0.0% , wheat flour 0.0% , contains 2% and less of 0.0% , salt 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 16.7 g |
| Sugars | 3.9 g |
| Fiber | 1.9 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
| Sodium | 506 mg |
| Calcium | 64 mg |
| Iron | 1.7 mg |
| Vitamin A | 240.3 µg |
| Vitamin C | 13.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.