Teriyaki vegetables
Ingredients
broccoli 51.9% , sauce 24.0% , water 12.0% , soy sauce 6.0% , sugar 1.8% , concentrated grape juice 1.8% , ginger 1.2% , salted seasoning sake 0.6% , sake 0.3% , sugar 0.1% , water 0.1% , salt 0.0% , yeast extract 0.0% , garlic 0.0% , corn starch 0.0% , concentrated pineapple juice 0.0% , contains 2% and less of 0.0% , molasses 0.0% , salt 0.0% , E415 0.0% , snow pea 0.0% , mushroom 0.0% , water chestnut 0.0% , carrot 0.0% , edamame 0.0% , baby corn 0.0%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 3.6 g |
| Fiber | 3 g |
| Protein | 0 g |
| Salt | 0.4 g |
| Sodium | 158 mg |
| Calcium | 24 mg |
| Iron | 0.65 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.