Kahiki, vegetable egg rolls
Kahiki
Ingredients
filling 51.6% , carrot 24.2% , sugar 5.1% , spring onion 5.1% , contains 2% and less of 5.1% , salt 0.6% , corn starch 0.6% , yeast extract 0.6% , E508 0.6% , vegetable flavouring 0.6% , onion 0.6% , garlic 0.6% , spice 0.6% , natural flavouring 0.6% , WRAPPER 0.6% , water 0.6% , palm oil 0.6% , contains 2% and less of 0.6% , soya lecithin 0.3% , fried in vegetable oil 0.2% , sauce 0.1% , sugar 0.0% , wine vinegar 0.0% , concentrated pineapple juice 0.0% , corn starch 0.0% , CONTAINS LESS THAN 2% OF 0.0% , hot sauce 0.0% , ginger 0.0% , garlic 0.0% , E415 0.0% , natural extractive of paprika 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.9 g |
| Sugars | 10.1 g |
| Fiber | 2.5 g |
| Protein | 5.1 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Calcium | 25 mg |
| Iron | 0.46 mg |
| Vitamin A | 189.9 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.