Ingredients
EGG ROLL 55.6% , filling 22.2% , WRAPPER 11.1% , water 5.6% , palm oil 2.8% , contains 2% and less of 0.6% , soya lecithin 0.6% , fried in vegetable oil 0.6% , sauce 0.9%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 32.9 g |
| Sugars | 7.3 g |
| Fiber | 3.7 g |
| Protein | 6.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 24 mg |
| Iron | 0.88 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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