Ingredients
cooked rice 50.2% , COOKED WHITE MEAT CHICKEN 28.9% , carrot 10.5% , pea 5.2% , white onion 2.6% , soy sauce 1.3% , egg product 0.7% , sesame oil 0.3% , concentrated grape juice 0.2% , coating 0.1% , vegetable oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 20.9 g |
| Sugars | 1.8 g |
| Fiber | 0.7 g |
| Protein | 6 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 7 mg |
| Iron | 0.95 mg |
| Vitamin A | 318 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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